1 teaspoon cornstarch
1/4 cup orange juice
1 tablespoon honey
1 tablespoon butter
1/2 teaspoon grated orange zest, optional
1 can (15 ounces) sliced carrots, drained well

Preparation
Combine the cornstarch and orange juice in small serving bowl and microwave on high power for 1 minute. Stir to blend; add the honey and butter and microwave for an additional minute or until the sauce is thickened and clear. Stir in the orange zest; gently toss in the carrots to coat. Heat through.

Cooking Time: Approximately 5 minutes
Preparation Time: Approximately 5 minutes

Yield: 4 Servings
Calories: 77
Fat: 3g
Carbohydrate: 12g
Protein: 1g