Ingredients:
2 tablespoons butter
1 teaspoon chopped fresh tarragon
1/2 teaspoon grated lemon zest
1 can (10 1/2 ounces) asparagus spears, drained
Preparation
Melt the butter in a small saucepan. Stir in the tarragon and lemon zest. Simmer for 2 minutes over low heat.
Heat the asparagus in microwave and pour the lemon butter over top.
Preparation Time: Approximately 5 minutes
Cook Time: Approximately 5 minutes
Yield:
4 Servings
Calories:
70
Fat:
7g
Protein:
1g
