Ingredients:
2 cups thinly-sliced romaine lettuce
1 can (10 ounces) premium chunk breast of chicken in water, drained and flaked
1 medium tomato, diced
1 can (5 ounces) sliced water chestnuts, drained
¼ cup creamy Caesar salad dressing
1 tablespoon grated Parmesan cheese
4 (8-inch) flour tortillas, plain or flavored

Preparation
Combine the lettuce, chicken, tomato, water chestnuts, salad dressing and Parmesan cheese in a medium bowl. Toss until well combined. Divide the mixture evenly among the tortillas. Wrap the tortillas around the filling, and serve.